DO YOU LOVE ICE CREAM??? THEN YOU SHOULD READ THIS!!!

 

HOW TO MAKE VANILLA ICE CREAM AT HOME.

Many people around the world love ice cream especially the kids and ladies. Ice cream is a sweetened frozen food usually eaten as a dessert or a snack. It can be crafted from milk or cream and is spiced with a sweetener like sugar and spices, which can include strawberries or vanilla.

There are various flavors of ice cream which include the following below;

• Vanilla
•  Chocolate
•  Strawberry
•   Coconut
•   Banana
•  Mango
• Lemon
•  Oreo...etc.

FIVE MAIN BENEFITS OF ICE CREAM.

Ø  It’s a great source of vitamins whereby there is extra nutrients in ice cream than its flavors. Since it includes vitamins A, C, D and E. Apart from the above vitamins, ice cream also includes niacin and Riboflavin.

Ø  It helps in boosting energy since it incorporates plenty of carbohydrates, fats and proteins. These values are broken down to give off certain amounts of energy.  

Ø  It reduces cancer risks. Ice cream is high in calcium which reduces the chance of colon cancer.

Ø  It supplements as an immunity booster.

Ø  It stimulates the brain and improves the mood.

So today we are going to learn how to make ice cream at home and basically the most popular flavor which is vanilla.

 Before we go into details about vanilla ice cream and the making procedure, we have to know what vanilla is.

HOW TO MAKE VANILLA ICE CREAM AT HOME

VANILLA

Vanilla is the single fruit-bearing member of the orchid own family. The flower that produces the vanilla bean lasts only a day. The beans are hand-picked and then cured, wrapped, and dried in a process that takes four to six months. After saffron, vanilla is the maximum expensive spice worldwide.

Vanilla is frequently used to flavor ice cream and other beverages worldwide.

Here we go with  how to make vanilla ice cream and in this tutorial, we shall get to know the recipe and procedures. HOW TO MAKE VANILLA ICE CREAM AT HOME

RECIPE

1)      Full cream milk (4 cups)

2)      Milk powder (¼ cup)

3)      Sugar (¼ cup)

4)      Corn flour (2 table spoons)

5)      Liquid tinned milk

6)      Vanilla essentials 

7)      Food color

PROCEDURES

1.       Pour your sugar and full cream milk into the fry pan on low heat, stir with hand turner / mingling stick till sugar dissolves .Heat until the mixtures is hot and foam appears around the edge.

2.       Transfer cream mixture to a pourable container like a large measuring cup, stir the vanilla essentials to it thoroughly for at least 30minutes and then place it in the refrigerator for 1hour.

3.  After 1hour, Pour it back into the cup and whisky it again.

4. Then add food color of your choice to the mixture.

5.   At this point, transfer the mixture into a container and refrigerate before serving it.

HOW TO MAKE VANILLA ICE CREAM AT HOME

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